1.) High Fructose Corn Syrup
It’s hard to find a processed food without High Fructose Corn Syrup (HFCS), although it’s easier than it used to be.

The Corn Growers Association and other special interest groups that have a direct monetary stake in the continuance of turning genetically modified corn into a sweetener that populates seemingly every product on every grocery store aisle are constantly insisting that HFCS is the same as sugar or any other sweetener – except that it’s not.

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Alkalize your Body pH to
Restore Good Health

Nutritionists and scientists all over the world state that we should take in at least five dishes of vegetables and green foods per day, every day! But where and how in our fast paced lifestyles, eating on the run, are we going to be able to do this? Our bustling and overloaded ways of life don’t allow us to watch out sufficiently enough for a healthy and balanced nutrition.

What many people do, especially for breakfast, is to consume foods and ...